4th of July

yay for getting the 4th off!!! waking up at 5am everyday is hard - but worth it cuz i only work 4 hours....hehehe. so in the past couple of days i've cast-on for the leg cozies (those are size 3 Brittany needles - the smallest i've ever worked with and i feel like i'm going to break them. i have a feeling this project will take a looooooooong time to finish)


and i made the boy's favorite Nature's Burger Primavera Casserole. mmm.....



i took this at the Seattle International Beerfest last weekend. guess we were too buzzed to get any shots of the craziness around us. ;)


tonight we're going to hang out on my sis's roof down in belltown - should be a great view of the fireworks and hopefully not too many crazies. it's going to be a potluck affair so i'm making Miniature Tartlets with Walnuts, Brie and Grape Salsa from Vegetarian Times and Butternut Squash, Corn, and Cilantro Phyllo Rolls from The Real Food Daily cookbook.